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Ready to take AOSH Food class?
PKR 35000 *
AOSH UK Level 4 Award in Managing Food Safety in Catering provides those in managerial and supervisory positions in catering businesses (for example business owners, production managers, and hygiene auditors) with the in-depth knowledge and understanding to be able to guide and advise on the management of food safety systems and staff in their workplace. It will help candidates ensure that their business complies with all legal requirements for food safety.
Managers, supervisors, and senior hygiene personnel including:
Production managers, Trainers, Owners or managers of food businesses, Hygiene auditors & Shift managers or supervisors.
How long will it take?
Delivery would typically be through a 02-days training course.
If you have any questions, our customer care staff is available 24/7 to assist you. They will lead you through everything from the registration procedure to the course overview and offer you all the information you need for a good start.