AOSH Food Safety Level 2

AOSH Food Safety Level 2

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Food Safety

1 Day


PKR 12500 *




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AOSH UK Level 2 Award in Food Safety Catering

This qualification is designed for learners who wish to develop skills, knowledge and understanding of the importance of good personal and workplace hygiene and how to keep food safe from contamination. This qualification allows learners to take responsibility for food safety in a catering environment.

How long will it take?

Delivery would typically be through a
1-day training course or
2 half-day training sessions.

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Course overview

Learners will build an understanding on the importance of safe food handling practices and keeping foods safe.
Topics covered include:

  1. Food safety laws,
  2. Types of contamination and the associated risks,
  3. Bacteriology,
  4. Personal hygiene,
  5. Safe food handling practices and more.

Certificate validity

The Level 2 Award in Food Safety Catering is valid for a period of three years.

Assessment method

This qualification is assessed by MultiChoice Questions (MCQ) for theory and underpinning knowledge. To Awarded this qualification the Learner must achieve a percentage pass in the MCQ paper.

Course Outline

  •   Why Is Food Safety So Important
  •   Food Contamination
  •   Bacteriology
  •   Food Poisoning And Foodborne Diseases
  •   Food Safety Management
  •   Food Safety And The Law
  •   Personal Hygiene
  •   Cleaning And Disinfection
  •   Design Of Premises And Equipment
  •   Pest Control
  •   Time And Temperature Control
  •   Food Storage And Deliveries