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Ready to take AOSH Food class?
PKR 22500 *
This qualification has been developed specifically to improve the food safety knowledge of supervisors, team leaders, and line managers working in the catering industry. This includes those working in care. It is particularly suitable for those owning or manage a small catering business. Particularly relevant for those who have to develop or monitor HACCP-based food safety management procedures and systems
How long will it take?
Delivery would typically be through a 02-days training course.
If you have any questions, our customer care staff is available 24/7 to assist you. They will lead you through everything from the registration procedure to the course overview and offer you all the information you need for a good start.