Starting From Rs. 22500
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2 Days
PKR 22500 *
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Dedication
This qualification has been developed specifically to improve the food safety knowledge of supervisors, team leaders, and line managers working in the catering industry. This includes those working in care. It is particularly suitable for those owning or manage a small catering business. Particularly relevant for those who have to develop or monitor HACCP-based food safety management procedures and systems
How long will it take?
Delivery would typically be through a 02-days training course.
Course overview
Topics covered include:
Certificate validity
The Level 3 Award in Food Safety Supervision for Catering is valid for a period of three years.
Assessment method
This qualification is assessed by MultiChoice Questions (MCQ) and practical demonstration. To Awarded this qualification the Learner must achieve a percentage pass in the MCQ paper.
If you have any questions, our customer care staff is available 24/7 to assist you. They will lead you through everything from the registration procedure to the course overview and offer you all the information you need for a good start. You can call our representative at 0300 416 9191